Cerasium - Beer Recipe - Brewer's Friend

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Cerasium

327 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Melinda & Simon
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Tuesday January 1st 2019
1.106
1.020
11.4%
168.4
98.5
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 65.2%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 78.56 4.3%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 318.73 4.3%
0.15 kg United Kingdom - Brown0.15 kg Brown 32 171.96 2.2%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 1132.64 2.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 1466.21 1.4%
1.40 kg Cherry, dark sweet1.4 kg Cherry, dark sweet - (late boil kettle addition) 6.4 20.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 12.3 Boil 80 min 148.95 76.9%
15 g Nugget15 g Nugget Hops Pellet 12.3 Whirlpool at 100 °C 0 min 19.42 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast nutrient Other Boil 20 min.
500 g Cherry, dark sweet Flavor Secondary 7 days
125 g Cacao powder Flavor Boil 1 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg (Gothenburg)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 18 10 25 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 6 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9.5
Total: 20.4  
Equipment Profile Used: System Default
"Cerasium" Imperial Stout beer recipe by Melinda & Simon. All Grain, ABV 11.37%, IBU 168.37, SRM 98.46, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 120L, Brown, Chocolate, Roasted Barley, Cherry, dark sweet) Hops: (Nugget) Other: (Yeast nutrient, Cherry, dark sweet, Cacao powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 18:46 UTC