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Brown ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday January 1st 2019
1.060
1.015
5.9%
41.7
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 84.4%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1.6%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt 31 338 1.6%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 9.4%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 28.35 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 13.37 50%
40 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Inmäskning Infusion -- 67 °C 75 min
7 L Lakning Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 17.1
Mash volume with grains (equipment estimates 22.1 L) 19.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Brown ale" American Brown Ale beer recipe by Mattsson brewing. BIAB, ABV 5.86%, IBU 41.72, SRM 36.9, Fermentables: (Maris Otter Pale, Carafa III, Chocolate Malt, Caramel / Crystal 150L, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 13:34 UTC