confraria da pimenta - Beer Recipe - Brewer's Friend

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confraria da pimenta

156 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday January 1st 2019
1.052
1.005
6.1%
46.4
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 71.4%
180 g Belgian - Wheat180 g Wheat 38 1.8 3.6%
130 g Belgian - CaraMunich130 g CaraMunich 33 50 2.6%
130 g German - CaraAroma130 g CaraAroma 34 130 2.6%
1 kg Belgian - Munich1 kg Munich 38 6 19.8%
5,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 13.43 52.6%
18 g Magnum18 g Magnum Hops Leaf/Whole 15 Boil 60 min 32.96 47.4%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"confraria da pimenta" Saison beer recipe by beth tscha. All Grain, ABV 6.14%, IBU 46.38, SRM 9.16, Fermentables: (Pilsner, Wheat, CaraMunich, CaraAroma, Munich) Hops: (Styrian Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 15:33 UTC