Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | American - Pale 2-Row | 37 | 1.8 | 80.6% | |
1 lb | German - CaraHell | 34 | 11 | 12.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.5% | |
7.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 12.4 | Boil | 60 min | 24.33 | 25% | |
0.75 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 8.78 | 37.5% | |
0.75 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 12.77 | 37.5% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | yeastex | Fining | Boil | 10 min. | |
0.50 each | whirfloc | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 155 °F | 60 min | ||
Temperature | -- | 170 °F | 10 min | ||
to Pre boil | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.91 | 11.6 |
Mash volume with grains | 3.53 | 14.1 |
Grain absorption losses | -0.97 | -3.9 |
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) | 5.81 | 23.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) | 7 | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.94 g | 27.8 qt) | 5.5 | 22 |
Total: | 8.72 | 34.9 |
Equipment Profile Used: | System Default |