Saison 2019 - Beer Recipe - Brewer's Friend

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Saison 2019

182 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 1st 2019
13.7 °P
2.5 °P
6.0%
34.3
5.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 90.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.1%
0.25 lb Canadian - Munich Light0.25 lb Munich Light 34 10 2.1%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.1%
0.15 lb German - CaraMunich III0.15 lb CaraMunich III 34 57 1.2%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.5 Boil 60 min 20.63 33.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.5 Boil 9 min 13.72 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.24 41  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Saison 2019" Saison beer recipe by SchuBrew. BIAB, ABV 6.02%, IBU 34.34, SRM 5.1, Fermentables: (Pale 2-Row, Vienna, Munich Light, White Wheat, CaraMunich III) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 17:26 UTC