Dark Gooz - Beer Recipe - Brewer's Friend

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Dark Gooz

258 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday January 1st 2019
1.084
1.015
9.1%
60.4
24.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.04 kg Weyermann - CARABELGE1.042 kg CARABELGE 34 13.6 30.6%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-450.454 kg Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 13.3%
0.18 kg German - CaraMunich II0.18 kg CaraMunich II 34 46 5.3%
1.49 kg German - Pale Ale1.491 kg Pale Ale 39 2.3 43.8%
0.05 kg United Kingdom - Pale Chocolate0.054 kg Pale Chocolate 33 207 1.6%
0.18 kg Maple Syrup0.18 kg Maple Syrup - (late boil kettle addition) 30 35 5.3%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Willamette5 g Willamette Hops Pellet 4.8 First Wort 0 min 7.48 16.7%
5 g Zeus5 g Zeus Hops Pellet 15.7 First Wort 0 min 24.48 16.7%
6 g Willamette6 g Willamette Hops Pellet 4.8 Boil 45 min 7.49 20%
4 g Zeus4 g Zeus Hops Pellet 15.7 Boil 45 min 16.34 13.3%
7 g Willamette7 g Willamette Hops Pellet 4.8 Aroma 5 min 1.9 23.3%
3 g Zeus3 g Zeus Hops Pellet 15.7 Aroma 5 min 2.66 10%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g crushed coriander seeds Spice Boil 5 min.
2 g Irish moss Fining Boil 5 min.
2 tbsp American oak chips Other Secondary 21 days
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 55 °C 15 min
2 L Infusion -- 62.5 °C 30 min
1 L Infusion -- 68 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5.5
Mash volume with grains 7.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.5 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 12
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 9
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

measured O.G. 1.081
measured F.G. 1.012

I think this would have been better without adding the American oak chips - the oak flavor was too obvious and a little strange.

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  • Last Updated: 2019-11-13 08:55 UTC