Goin' Back 2 Cali - Beer Recipe - Brewer's Friend

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Goin' Back 2 Cali

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: TOPKICK BREWING
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday January 1st 2019
1.048
1.013
4.6%
44.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.47 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 10 min 11.41 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 1 min 1.36 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7 28  
Mash volume with grains 7.8 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3.89 g | 15.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
"Goin' Back 2 Cali" California Common Beer recipe by TOPKICK BREWING. BIAB, ABV 4.58%, IBU 44.23, SRM 11.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 14:12 UTC