Minstrel - Beer Recipe - Brewer's Friend

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Minstrel

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday January 1st 2019
1.066
1.016
6.5%
31.6
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.4%
500 g Belgian - Biscuit500 g Biscuit 35 23 8.9%
90 g German - Carafa III90 g Carafa III 32 535 1.6%
5,590 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Minstrel20 g Minstrel Hops Leaf/Whole 7 Boil 60 min 16.05 26.7%
20 g Minstrel20 g Minstrel Hops Leaf/Whole 7 Boil 30 min 12.34 26.7%
15 g Minstrel15 g Minstrel Hops Leaf/Whole 7 Boil 0 min 20%
20 g Minstrel20 g Minstrel Hops Leaf/Whole 7 Boil 5 min 3.2 26.7%
75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Minstrel" No Profile Selected beer recipe by ForeverBrewing. All Grain, ABV 6.48%, IBU 31.59, SRM 16.32, Fermentables: (Maris Otter Pale, Biscuit, Carafa III) Hops: (Minstrel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 14:03 UTC