chocolate orange porter - Beer Recipe - Brewer's Friend

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chocolate orange porter

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 1st 2019
1.060
1.010
6.5%
30.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.9%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 7.1%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 7.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 60 min 29.96 50%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Aroma at 100 °C 0 min 50%
60 g / $ 0.00
 
Yeast
Siebel Institute - English Ale BRY 264
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.4 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"chocolate orange porter" Robust Porter beer recipe by al. All Grain, ABV 6.49%, IBU 29.96, SRM 29.12, Fermentables: (Maris Otter Pale, Cane Sugar, Chocolate, Crystal 60L, Flaked Oats) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 10:25 UTC