Yogi Berliner - Beer Recipe - Brewer's Friend

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Yogi Berliner

100 calories 10.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Austin Homebrew Supply
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday January 1st 2019
1.033
1.008
3.3%
0.0
6.1
3.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 76.2%
0.45 kg Dry Malt Extract - Wheat0.45 kg Dry Malt Extract - Wheat 42 3 19%
113 g German - Acidulated Malt113 g Acidulated Malt 27 3.4 4.8%
2.36 kg / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kalopanagiotes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 9.5
Mash volume with grains (equipment estimates 25.2 L) 9.6
Grain absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Yogi Berliner" Weizen/Weissbier beer recipe by Austin Homebrew Supply. Partial Mash, ABV 3.25%, IBU 0, SRM 6.13, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 10:19 UTC