Lemon Blueberry Sour - LB - Beer Recipe - Brewer's Friend

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Lemon Blueberry Sour - LB

133 calories 11.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Mangrove Jacks Lemon Gose Sour kit/ Yellot Brews
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday January 1st 2019
1.044
1.008
4.8%
0.0
3.1
1.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Liquid Malt Extract - Light1.9 kg Liquid Malt Extract - Light 35 4 38.8%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 46 0.5 20.4%
2 kg Blueberry2 kg Blueberry 4.95 0 40.8%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Dry Hop at 20 °C 5 days 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Blueberries Flavor Primary 7 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 220g       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.1 L) 0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 23 L) 4
Boil off losses  
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 0.1  
Equipment Profile Used: System Default
"Lemon Blueberry Sour - LB" Gose beer recipe by Mangrove Jacks Lemon Gose Sour kit/ Yellot Brews. Partial Mash, ABV 4.83%, IBU 0, SRM 3.13, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Blueberry) Hops: (Lemondrop) Other: (Blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 17:25 UTC