My first IPA - Beer Recipe - Brewer's Friend

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My first IPA

112 calories 10.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: attilakixx
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday January 1st 2019
1.037
1.007
3.9%
239.5
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 42.9%
1.75 kg American - Pale Ale1.75 kg Pale Ale 37 3.5 50%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.1%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil at 90 °C 60 min 169.26 45.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 90 °C 40 min 70.23 18.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 22 °C 7 days 36.4%
110 g / 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction -- 65 °C 60 min
6 L Sparge -- 75 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 17.4
Mash volume with grains 19.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 7 L) 10
Estimated amount in fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"My first IPA" American IPA beer recipe by attilakixx. BIAB, ABV 3.91%, IBU 239.5, SRM 6.12, Fermentables: (Pilsen, Pale Ale, Flaked Oats) Hops: (Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 09:41 UTC