Donkey Konk - Beer Recipe - Brewer's Friend

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Donkey Konk

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cleaver
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday January 1st 2019
1.061
1.018
5.6%
21.9
9.9
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 29.3%
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 29.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 4.9%
7.50 lb Liquid Malt Extract - Amber7.5 lb Liquid Malt Extract - Amber 35 10 36.6%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 19.51 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 10 min 2.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 14 0 0 144.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Decoction -- 145 °F 30 min
11 gal Steeping -- 155 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume (equipment estimates 12.55 g | 50.2 qt) 7.48 29.9  
Mash volume with grains (equipment estimates 13.11 g | 52.5 qt) 8.04 32.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 7.48 29.9
Equipment Profile Used: System Default
 
Notes

Split batch 2x 5 gal.

Windsor British-Style
Beer Yeast (spiegel) fg 1.010 abv 6.5%

Safale 04 (fermentasaurus)

Gold Light LME

gold LME

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  • Last Updated: 2019-02-16 08:58 UTC