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Awesome Recipe

267 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Tuesday January 1st 2019
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1.086
1.022
8.4%
40.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 67.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 8.6%
0.70 kg American - White Wheat0.7 kg White Wheat 40 2.8 8.6%
0.21 kg Honey Malt0.21 kg Honey Malt 37 25 2.6%
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 12.3%
8.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 13.4 Boil 10 min 11.3 20%
30 g Citra30 g Citra Hops Pellet 12.7 Boil 10 min 10.71 20%
30 g Galaxy30 g Galaxy Hops Pellet 13.4 Whirlpool at 77 °C 15 min 7.15 20%
30 g Citra30 g Citra Hops Pellet 12.7 Whirlpool at 77 °C 15 min 6.77 20%
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Whirlpool at 77 °C 11.2 min 4.41 20%
150 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.1
Total: 32.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by KvN. All Grain, ABV 8.36%, IBU 40.34, SRM 6.37, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Honey Malt, DME Golden Light) Hops: (Galaxy, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 23:26 UTC