Chinook PA - Beer Recipe - Brewer's Friend

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Chinook PA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday January 1st 2019
1.052
1.012
5.3%
35.7
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 86.6%
0.18 kg German - Vienna0.18 kg Vienna 37 4 7.1%
0.08 kg German - Carapils0.08 kg Carapils 35 1.3 3.1%
0.08 kg United Kingdom - Crystal 30L0.08 kg Crystal 30L 34 30 3.1%
2.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 First Wort at 101 °C 60 min 9.83 7.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 100 °C 15 min 7.71 12.5%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool at 85 °C 10 min 5.91 12.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 10 min 5.77 12.5%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 5 min 6.47 17.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.79 g Gypsum Water Agt Mash 1 hr.
0.37 g Table Salt Water Agt Mash 1 hr.
7 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
2.5 L Sparge -- 73 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.6
Mash volume with grains 9.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.5 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 12.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 15.9  
Equipment Profile Used: System Default
"Chinook PA" American Pale Ale beer recipe by mooping. All Grain, ABV 5.28%, IBU 35.69, SRM 6.58, Fermentables: (Maris Otter Pale, Vienna, Carapils, Crystal 30L) Hops: (Chinook, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 09:30 UTC