Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
|
|
|
Boil water added to kettle (equipment estimates 11.26 g | 45 qt)
|
11.64 |
46.6
|
Volume increase from sugar/extract (early additions)
|
1.36 |
5.4
|
Pre boil volume (equipment estimates 12.61 g | 50.5 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
11.64
|
46.6
|
Equipment Profile Used: |
System Default |