Keyhole SMASH(ish) - Beer Recipe - Brewer's Friend

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Keyhole SMASH(ish)

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 1st 2019
1.051
1.013
4.9%
36.5
5.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 75%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 25%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.35 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.47 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.65 33.3%
3 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 526 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver 2012 Treated Water Report Averages
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 11.26 g | 45 qt) 11.64 46.6  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 11 44  
Going into fermentor 11 44  
Total: 11.64 46.6
Equipment Profile Used: System Default
 
Notes

The original Keyhole was made with dark Munich if I recall.

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  • Last Updated: 2019-01-01 05:14 UTC