Inglorious Imitation - Beer Recipe - Brewer's Friend

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Inglorious Imitation

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 92.5% (brew house)
Source: Kevin Kostiuk
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday January 1st 2019
1.063
1.015
6.4%
18.7
19.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Munich - Light 10L11.5 lb Munich - Light 10L 33 10 92%
4 oz German - Carafa III4 oz Carafa III 32 535 2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 17.03 83.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 15 min 1.69 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 701 B cells required
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 144 °F 30 min
Infusion -- 158 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.13 12.5  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.25 29  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/munich-dunkel-style-profile/

https://byo.com/article/fall-lagers/?mc_cid=a78d022749&mc_eid=34918e9d46

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  • Last Updated: 2019-12-06 02:45 UTC