Post Road IPA - Beer Recipe - Brewer's Friend

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Post Road IPA

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clonebrews
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday January 1st 2019
1.047
1.011
4.8%
47.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g New Zealand - Dark Crystal Malt400 g Dark Crystal Malt 35.4 96.45 11.4%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 48.6%
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 40%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Cascade1.3 oz Cascade Hops Pellet 6.8 Boil at 100 °C 60 min 15.57 21.6%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 8.4 Boil at 100 °C 60 min 22.2 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil at 100 °C 15 min 2.97 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 8.4 Boil at 100 °C 15 min 3.67 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Aroma at 100 °C 5 min 1.19 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 8.4 Aroma at 100 °C 5 min 1.48 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Aroma at 100 °C 1 min 0.26 8.3%
20 g Cascade20 g Cascade Hops Pellet 6.8 Dry Hop at 18 °C 7 days 11.7%
6.01 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Our Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.3 0.32 3.4 6.2 1.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Temperature -- 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 8.7
Mash volume with grains (equipment estimates 28.9 L) 9
Grain absorption losses -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.5 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Volume into fermentor 23
Total: 8.7  
Equipment Profile Used: System Default
"Post Road IPA" American IPA beer recipe by Clonebrews. BIAB, ABV 4.75%, IBU 47.34, SRM 11.04, Fermentables: (Dark Crystal Malt, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 03:55 UTC