SMAC IPA - Beer Recipe - Brewer's Friend

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SMAC IPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Berserker Brewing
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/ACTChampionship2021ResultsSummary.pdf
Created: Tuesday January 1st 2019
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1.068
1.012
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70.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 75.4%
315 g Weyermann - Caramunich Type 1315 g Caramunich Type 1 33.5 35 5.3%
330 g Flaked Oats330 g Flaked Oats 33 2.2 5.5%
370 g Gladfield - Dextrose Sugar370 g Dextrose Sugar 46 0 6.2%
450 g Gladfield - Toffee Malt450 g Toffee Malt 34 5.33 7.5%
5,965 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil at 100 °C 60 min 11.33 6.1%
12 g Amarillo12 g Amarillo Hops Pellet 7.9 Boil at 100 °C 30 min 7.46 5.2%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Dry Hop at 18 °C 3 days 8.7%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Dry Hop at 18 °C 3 days 8.7%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Whirlpool at 80 °C 30 min 2.27 8.7%
10 g Columbus10 g Columbus Hops Pellet 15.4 Boil at 100 °C 60 min 15.77 4.3%
12 g Simcoe12 g Simcoe Hops Pellet 12.9 Boil at 100 °C 30 min 12.18 5.2%
12 g Columbus12 g Columbus Hops Pellet 15.4 Boil at 100 °C 30 min 14.55 5.2%
20 g Mosaic20 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 30 min 3.44 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Whirlpool at 80 °C 30 min 3.7 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 13.6 Dry Hop at 18 °C 3 days 8.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Dry Hop at 18 °C 10 days 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 13.6 Dry Hop 10 days 8.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Dry Hop at 18 °C 10 days 4.3%
230 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 66 °C 60 min
Mash out Temperature -- 76 °C 10 min
11 L Sparge -- 76 °C 60 min
17.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

3rd Category 11: Indian Pale Ale at 2021 ACT Amateur Brewing Championship
2dd Category 11: Indian Pale Ale at 2020 ACT Amateur Brewing Championship



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