Franko beer
134 calories
12.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Dry Malt Extract - Light2 kg Dry Malt Extract - Light |
|
42 |
4 |
66.7% |
2 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
2.72 |
28.6% |
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
20 min |
5.43 |
14.3% |
55 g |
Riwaka55 g Riwaka Hops |
|
Pellet |
5 |
Whirlpool at 100 °C
|
10 min |
13.1 |
31.4% |
45 g |
Riwaka45 g Riwaka Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
2.96 |
25.7% |
175 g
/ $ 0.00
|
Target Water Profile
Rainwater
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 23.5 L)
|
3.7 |
Mash volume with grains (equipment estimates 23.5 L)
|
4.4 |
Grain absorption losses (steeping)
|
-1 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 23.8 L)
|
4 |
Boil off losses
|
-1.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
3.7
|
Equipment Profile Used: |
System Default |
"Franko beer" Munich Helles beer recipe by Firestone . Extract, ABV 4.6%, IBU 24.21, SRM 4.38, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna Malt, Munich Malt, American Ale Malt) Hops: (Hallertau Mittelfruh, Magnum, Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-25 06:39 UTC