Franko beer - Beer Recipe - Brewer's Friend

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Franko beer

134 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 20 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday January 1st 2019
1.044
1.009
4.6%
24.2
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 66.7%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g New Zealand - Vienna Malt250 g Vienna Malt 39.1 3.45 8.3%
250 g New Zealand - Munich Malt250 g Munich Malt 36.8 7.87 8.3%
0.50 kg New Zealand - American Ale Malt0.5 kg American Ale Malt 37.3 2.54 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.72 28.6%
25 g Magnum25 g Magnum Hops Pellet 15 Boil at 100 °C 20 min 5.43 14.3%
55 g Riwaka55 g Riwaka Hops Pellet 5 Whirlpool at 100 °C 10 min 13.1 31.4%
45 g Riwaka45 g Riwaka Hops Leaf/Whole 5 Boil 20 min 2.96 25.7%
175 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rainwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 3.7
Mash volume with grains (equipment estimates 23.5 L) 4.4
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 23.8 L) 4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.7  
Equipment Profile Used: System Default
"Franko beer" Munich Helles beer recipe by Firestone . Extract, ABV 4.6%, IBU 24.21, SRM 4.38, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna Malt, Munich Malt, American Ale Malt) Hops: (Hallertau Mittelfruh, Magnum, Riwaka)
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  • Last Updated: 2019-01-25 06:39 UTC