NE IPA v. 1 - Beer Recipe - Brewer's Friend

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NE IPA v. 1

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday December 31st 2018
1.064
1.017
6.1%
169.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 79.4%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 17.9%
0.07 lb Canadian - Honey Malt0.07 lb Honey Malt 37 25 2.8%
2.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Columbus0.07 oz Columbus Hops Pellet 15 Boil 60 min 25.82 2.1%
0.36 oz Citra0.36 oz Citra Hops Pellet 11 Boil 10 min 35.3 10.8%
0.36 oz Amarillo0.36 oz Amarillo Hops Pellet 8.6 Boil 10 min 27.6 10.8%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Whirlpool 0 min 45.31 16.5%
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 35.43 16.5%
0.36 oz Centennial0.36 oz Centennial Hops Pellet 10 Hopback 0 min 10.8%
0.27 oz Amarillo0.27 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.1%
0.27 oz Citra0.27 oz Citra Hops Pellet 11 Dry Hop 3 days 8.1%
0.27 oz Amarillo0.27 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.1%
0.27 oz Citra0.27 oz Citra Hops Pellet 11 Dry Hop 7 days 8.1%
3.33 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.15 g | 12.6 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 3.77 15.1  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.05 4.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Hops absorption losses (hopback) -0.01 -0.1  
Volume into fermentor 1 4  
Total: 3.57 14.3
Equipment Profile Used: System Default
"NE IPA v. 1" American Light Lager beer recipe by kippmw. BIAB, ABV 6.13%, IBU 169.47, SRM 5.3, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt) Hops: (Columbus, Citra, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 23:00 UTC