Chubby Czecher - Beer Recipe - Brewer's Friend

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Chubby Czecher

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 99.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CSBC
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 31st 2018
1.055
1.009
6.0%
38.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb German - Pilsner150 lb Pilsner 38 1.6 83.3%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.8%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 13.9%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 90 min 18.33 33.3%
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 30 min 13.17 33.3%
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 6.77 33.3%
72 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.2 gal (388.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.2 gal (340.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 52.45 g | 209.8 qt) 56.25 225  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.2 g | 388.8 qt) 101 404  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 93.9 g | 375.6 qt) 99.5 398  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.6 g | 394.4 qt) 93 372  
Total: 123.75 495
Equipment Profile Used: System Default
"Chubby Czecher" Czech Premium Pale Lager beer recipe by CSBC. All Grain, ABV 6.01%, IBU 38.26, SRM 3.35, Fermentables: (Pilsner, Acidulated Malt, Pale 2-Row) Hops: (Saaz)
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  • Last Updated: 2020-01-09 15:36 UTC