V’s Gumball Head Wheat - Beer Recipe - Brewer's Friend

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V’s Gumball Head Wheat

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday December 31st 2018
1.054
1.012
5.5%
28.1
7.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 57.3%
65 lb Canadian - Pale Wheat65 lb Pale Wheat 36 2 33.9%
17 lb Belgian - Aromatic17 lb Aromatic 33 38 8.9%
192 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.98 22.7%
14 oz Columbus14 oz Columbus Hops Pellet 15 Boil 7 min 11.14 31.8%
20 oz Simcoe20 oz Simcoe Hops Pellet 12.7 Boil 0 min 45.5%
44 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13636
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.15 gal (392.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.15 gal (344.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.36 gal (253.44 qt) 48 192  
Strike water volume at mash thickness of 1 qt/lb 48 192  
Mash volume with grains 63.36 253.4  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 74.4 g | 297.6 qt) 76.25 305  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.15 g | 392.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 124.25 497
Equipment Profile Used: System Default
"V’s Gumball Head Wheat" American Pale Ale beer recipe by Samwhois75. All Grain, ABV 5.49%, IBU 28.12, SRM 7.34, Fermentables: (Pale 2-Row, Pale Wheat, Aromatic) Hops: (Amarillo, Columbus, Simcoe)
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  • Last Updated: 2019-01-01 00:46 UTC