Hefe
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.42 oz |
Hallertau Mittelfruh0.42 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.63 |
100% |
0.42 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.42 oz |
Hallertau Mittelfruh (Pellet) 0.41999999903928 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.63 |
100% |
0.42 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
HEB Spring Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.8 gal |
|
Infusion |
-- |
152 °F |
60 min |
3 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
1.86 |
7.4
|
Mash volume with grains
|
2.33 |
9.3
|
Grain absorption losses
|
-0.74 |
-3
|
Remaining sparge water volume
|
3.64 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.49
|
22
|
Equipment Profile Used: |
System Default |
"Hefe" Weissbier beer recipe by 3rd Level Brewing. All Grain, ABV 4.95%, IBU 11.63, SRM 4.76, Fermentables: (Flaked Wheat, Floor-Malted Bohemian Pilsner, Victory, CaraFoam, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Irish Moss)
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- Last Updated: 2024-08-19 00:27 UTC