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Hefe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday December 31st 2018
1.049
1.012
5.0%
11.6
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 50.5%
2.50 lb German - Floor-Malted Bohemian Pilsner2.5 lb Floor-Malted Bohemian Pilsner 38 1.8 42.1%
0.19 lb American - Victory0.1875 lb Victory 34 28 3.2%
0.19 lb German - CaraFoam0.1875 lb CaraFoam 37 1.8 3.2%
0.06 lb German - Acidulated Malt0.0625 lb Acidulated Malt 27 3.4 1.1%
5.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Hallertau Mittelfruh0.42 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.63 100%
0.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.86 7.4  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.74 -3  
Remaining sparge water volume 3.64 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.49 22
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by 3rd Level Brewing. All Grain, ABV 4.95%, IBU 11.63, SRM 4.76, Fermentables: (Flaked Wheat, Floor-Malted Bohemian Pilsner, Victory, CaraFoam, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2024-08-19 00:27 UTC