Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

170 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Merri Mashers
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday December 31st 2018
1.055
1.016
5.0%
7.7
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.79 kg German - Vienna1.79 kg Vienna 37 4 50.1%
0.32 kg German - CaraHell0.32 kg CaraHell 34 11 9%
0.32 kg German - CaraRed0.32 kg CaraRed 34 20 9%
0.32 kg Belgian - Aromatic0.32 kg Aromatic 33 38 9%
0.11 kg Belgian - Special B0.11 kg Special B 34 115 3.1%
0.71 kg Flaked Corn0.71 kg Flaked Corn 40 0.5 19.9%
3.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.71 g Hallertau Mittelfruh10.71 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.68 100%
10.71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kensington, Melbourne, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 27
Mash volume with grains (equipment estimates 27.6 L) 29.3
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 27  
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by Merri Mashers. BIAB, ABV 5%, IBU 7.68, SRM 13.01, Fermentables: (Vienna, CaraHell, CaraRed, Aromatic, Special B, Flaked Corn) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 05:19 UTC