Flanders Red
170 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10.71 g |
Hallertau Mittelfruh10.71 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.68 |
100% |
10.71 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.36 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
71 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Kensington, Melbourne, Australia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
70 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25.2 L)
|
27 |
Mash volume with grains (equipment estimates 27.6 L)
|
29.3 |
Grain absorption losses
|
-3.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
22.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
27
|
Equipment Profile Used: |
System Default |
"Flanders Red" Flanders Red Ale beer recipe by Merri Mashers. BIAB, ABV 5%, IBU 7.68, SRM 13.01, Fermentables: (Vienna, CaraHell, CaraRed, Aromatic, Special B, Flaked Corn) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-18 05:19 UTC