100% Brett IPA by Jesse Derma - Beer Recipe - Brewer's Friend

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100% Brett IPA by Jesse Derma

257 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Monday December 31st 2018
1.079
1.008
9.3%
89.2
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb American - Pale Ale11.8 lb Pale Ale 37 3.5 72%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 13.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.1%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 4.3%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 90 min 40.26 13.6%
0.50 oz The Golden Hop 0070.5 oz The Golden Hop 007 Hops Pellet 14.5 Boil 45 min 20.04 6.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 28.92 13.6%
3.35 oz Mosaic3.35 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 45.6%
1.50 oz The Golden Hop 0071.5 oz The Golden Hop 007 Hops Pellet 14.5 Dry Hop 7 days 20.4%
7.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Thyme Spice Boil 90 min.
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.15 24.6  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

Jesse fermented this out with an isolate of brett from Flat Tail. Here is a link regarding this strain. https://www.facebook.com/groups/MilkTheFunk/permalink/1279347668760111/?hc_location=ufi

Ale size starter for brett = 10 day or less full fermentation.

Tasting Notes: Huge fruit flavor from brett, no barny character (well, maybe over a long period, but this will be drank fresh like an IPA)

Should be a super fruity, but dry IPA!

Regarding 007 The Golden Hop: http://www.yakimavalleyhops.com/007TheGoldenHop2ozp/hops0073-2015crop.htm

Mash and Sparge notes: Protein Rest Add 32.97 qt of water at 126.6 F 122.0 F 35 min Saccharification Decoct 13.55 qt of mash and boil it 154.0 F 45 min Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 2.25 gal water at 168.0 F

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  • Last Updated: 2019-01-01 23:31 UTC