Fresh squeezed clone - Beer Recipe - Brewer's Friend

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Fresh squeezed clone

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday December 31st 2018
1.070
1.012
7.6%
99.5
11.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 80%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.41 9.1%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 15 min 28.13 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 24.25 18.2%
1 oz Citra1 oz Citra Hops Pellet 14.5 Whirlpool 15 min 21.72 18.2%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 7 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chico, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Fresh squeezed clone" American IPA beer recipe by mdbitt. All Grain, ABV 7.59%, IBU 99.52, SRM 11.64, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, White Wheat) Hops: (Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 20:35 UTC