Dunkelweizen
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.07 |
40% |
0.45 oz |
Hallertau Mittelfruh0.45 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.84 |
60% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Mittelfruh (Pellet) 0.74999999828443 oz Hallertau Mittelfruh (Pellet) Hops |
|
17.91 |
100% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
HEB Spring Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
3.3 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.29 |
9.2
|
Mash volume with grains
|
2.88 |
11.5
|
Grain absorption losses
|
-0.92 |
-3.7
|
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt)
|
3.38 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.67
|
22.7
|
Equipment Profile Used: |
System Default |
"Dunkelweizen" Dunkles Weissbier beer recipe by 3rd Level Brewing. All Grain, ABV 5.81%, IBU 17.9, SRM 25.11, Fermentables: (Flaked Wheat, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, CaraFoam, Victory, Vienna, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (irish moss, Gypsum)
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- Last Updated: 2024-08-19 00:27 UTC