Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 31st 2018
1.058
1.014
5.8%
17.9
25.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 41%
1.83 lb American - Munich - Light 10L1.825 lb Munich - Light 10L 33 10 24.9%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 1.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.4%
0.13 lb German - CaraFoam0.125 lb CaraFoam 37 1.8 1.7%
0.63 lb American - Victory0.625 lb Victory 34 28 8.5%
1.25 lb American - Vienna1.25 lb Vienna 35 4 17.1%
0.13 lb American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 33 550 1.7%
7.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.07 40%
0.45 oz Hallertau Mittelfruh0.45 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.84 60%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 152 °F 60 min
3.3 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.29 9.2  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by 3rd Level Brewing. All Grain, ABV 5.81%, IBU 17.9, SRM 25.11, Fermentables: (Flaked Wheat, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, CaraFoam, Victory, Vienna, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (irish moss, Gypsum)
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  • Last Updated: 2024-08-19 00:27 UTC