Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Wheat | 41.7 | 3 | 48% | |
3 lb | Dry Malt Extract - Light | 41.7 | 4 | 48% | |
4 oz | Maltodextrin | 38.7 | 0 | 4% | |
6.25 lbs / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||
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Any Brett You Want!- 500ml Starter; GoodBelly 2 shots or 12 oz carton; optional: bottle dregs | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 4.89 g | 19.5 qt) | 5.31 | 21.2 |
Volume increase from sugar/extract (early additions) | 0.49 | 2 |
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) | 5.8 | 23.2 |
Boil off losses | -0.38 | -1.5 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 5.31 | 21.2 |
Equipment Profile Used: | System Default |