1926 Barclay Perkins Dark Lager - Beer Recipe - Brewer's Friend

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1926 Barclay Perkins Dark Lager

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer and Brewing was the base recipe
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday December 31st 2018
1.056
1.014
5.5%
15.2
20.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 80.9%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 17%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.11 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.7 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.43 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Chalk Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.57 g | 34.3 qt) 8.34 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.69 62.8
Equipment Profile Used: System Default
 
Notes

Pitch at 48 degree
WLP Southern German Lager WLP 838
WLP850 Copenhagen Lager yeast
Wyeast STRAIN: 2124 BOHEMIAN LAGER
Saflager W-34/70 Bohemian Lager Yeast

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  • Last Updated: 2019-02-09 04:29 UTC