JFB WHITE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JFB WHITE IPA

197 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday December 31st 2018
1.061
1.006
7.3%
62.4
3.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 62%
2.35 lb Torrified Wheat2.35 lb Torrified Wheat 36 2 19.4%
1.90 lb American - Pale Millet Malt - Gluten Free1.9 lb Pale Millet Malt - Gluten Free 30 1.5 15.7%
0.34 lb Flaked Oats0.34 lb Flaked Oats 33 2.2 2.8%
12.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 16.7 Boil 60 min 33.08 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 15 min 13.76 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.3 Boil 15 min 5.06 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.3 Boil 15 min 4.08 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 5 min 2.76 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.3 Boil 5 min 2.03 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.3 Boil 5 min 1.64 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 0 min 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.3 Boil 0 min 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.3 Boil 0 min 8.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.14 20.6  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.51 34
Equipment Profile Used: System Default
"JFB WHITE IPA" American IPA beer recipe by Brewer #212568. All Grain, ABV 7.28%, IBU 62.41, SRM 3.9, Fermentables: (Pilsner, Torrified Wheat, Pale Millet Malt - Gluten Free, Flaked Oats) Hops: (Summit, Citra, Amarillo, Cascade)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 23:44 UTC