Old Ale by Mattias Terpstra - Beer Recipe - Brewer's Friend

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Old Ale by Mattias Terpstra

232 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 160 min
Batch Size: 9.2 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 65% (brew house)
Source: sofroglo
Calories: 232 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Monday December 31st 2018
1.072
1.004
9.0%
26.9
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb Pale Ale (BE)26.5 lb Pale Ale (BE) 37.7 3 96.8%
14.10 oz Acidulated Malt (DE)14.1 oz Acidulated Malt (DE) 25.8 3 3.2%
27.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Target (UK)125 g Target (UK) Hops Leaf/Whole 8 First Wort 120 min 21.67 55.6%
100 g Target (UK)100 g Target (UK) Hops Leaf/Whole 8 Boil 10 min 5.2 44.4%
225 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
White Labs Brettanomyces Claussenii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
salt added to 45L mash water Gypsum: 13 gram Epsom: 8 gram cacl: 3 (9ml solution)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (53.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (5.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.17 gal (56.68 qt). Suggest reducing strike water volume to 9.81 gal (39.24 qt) and adding 2.17 gal (8.68 qt) sparge/top-off. 11.98 47.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.07 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 8.31 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.98 47.9  
Mash volume with grains 14.17 56.7  
Grain absorption losses -3.42 -13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 3.4 13.6  
Boil off losses -4 -16  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 9.2 36.8  
Going into fermentor 9.2 36.8  
Total: 7.07 28.3
Equipment Profile Used: System Default
 
Notes

Mash in with 45 - 47 L

Aged on chestnut wood barrels

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  • Last Updated: 2019-01-01 23:50 UTC