Milk the Funk Collaboration Beer #2- Tart Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk the Funk Collaboration Beer #2- Tart Saison

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: sofroglo
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday December 31st 2018
1.051
1.013
5.0%
17.8
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Floor-Malted Bohemian Pilsner (DE)7 lb Floor-Malted Bohemian Pilsner (DE) 37.7 1 70%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 10%
1 lb Rye (DE)1 lb Rye (DE) 37.7 3 10%
1 lb Torrified Wheat1 lb Torrified Wheat 35.8 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal (US)1 oz Crystal (US) Hops Pellet 4.5 Boil 75 min 17.84 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes



The following recipe is only one example of what can be brewed with the Collaboration Beer #2. Please read the following for greater detail.

By popular vote the second collaboration brew will be a Tart Saison. We will vote of a recipe for the grist composition; all other factors for brewing will be left to the individual brewer. Souring will be open; kettle sour, pre- or post- primary lacto additions, copitch, or full mixed fermentations are welcome. Hopping schedule and rates are open. If you have any questions please ask. The date/location for the shares will posted once determined.

Recipe; Grist - 70% Pilsener / 10% Wheat / 10% Oats / 10% Rye *Grain form is brewers choice (Malted/Unmalted/Flaked/Rolled) Hops: Brewers Choice Yeast: Brewers Choice Bacteria: Brewers Choice Water Adjustments: Brewers Choice Process: Brewers Choice

Please note your recipe on the Google Doc spreadsheet below - See Tab Collaboration #2.

https://docs.google.com/spreadsheets/d/1zBgZimHVXmyVOhGxnXjWoFPy7gW1DbQrjgjzxrLZCtg/edit?usp=sharing

~ Dustin & Kyle

Last Updated and Sharing
 
1,487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-01 23:47 UTC