F%#king Mrs. Dank by Jeremy Shaw - Beer Recipe - Brewer's Friend

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F%#king Mrs. Dank by Jeremy Shaw

233 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sofroglo
Calories: 233 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday December 31st 2018
1.072
1.005
8.7%
58.7
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Pilsner (DE)13 lb Pilsner (DE) 37.7 1 50.6%
5 lb Vienna (DE)5 lb Vienna (DE) 36.8 4 19.5%
2.70 lb Munich - Dark 20L (US)2.7 lb Munich - Dark 20L (US) 32.8 20 10.5%
2 lb Flaked Oats2 lb Flaked Oats 32.8 2 7.8%
2 lb Cane Sugar2 lb Cane Sugar 45.7 0 7.8%
1 lb Caramel/Crystal 10L (US)1 lb Caramel/Crystal 10L (US) 34.8 10 3.9%
25.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena (US)1.5 oz Galena (US) Hops Pellet 13 First Wort 60 min 26.14 15.8%
2 oz Galaxy (AU)2 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 4 days 21.1%
2 oz Comet (US)2 oz Comet (US) Hops Pellet 9.5 Dry Hop 4 days 21.1%
3 oz Comet (US)3 oz Comet (US) Hops Pellet 9.5 Whirlpool 20 min 21.35 31.6%
1 oz Azaca1 oz Azaca Hops Pellet 15 Whirlpool 20 min 11.24 10.5%
9.50 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing strike water volume to 9.94 gal (39.78 qt) and adding 1.3 gal (5.2 qt) sparge/top-off. 11.24 45  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.66 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 7.78 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.24 45  
Mash volume with grains 13.3 53.2  
Grain absorption losses -3.21 -12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 10.66 42.7
Equipment Profile Used: System Default
 
Notes



Brewtoad doesn't account for ibu in whirlpool. The calculated ibu for this recipe are 48.7. 26.9 ibu are from the Galena in the first wort, 17.9 ibu from the Comet in the whirlpool, and 3.9 ibu from the Azaca.

From Jeremy Shaw regarding his dry hopping on this beer "In the keg for 3-4 dsys at room temp. Then the keg goes in the fridge. I found that at serving temp i have never got any grassiness dryhopping an IPA. Noble hops are a different story."


Original yeast: BSI Brett Brux Drei

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  • Last Updated: 2019-01-01 23:42 UTC