Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.30 lb | Vienna (DE) | 35.8 | 4 | 73.4% | |
2.20 lb | Rye (DE) | 37.7 | 3 | 13.1% | |
1.70 lb | Rolled Oats | 33.8 | 2 | 10.1% | |
8.80 oz | Wheat Flour | 39.7 | 2 | 3.3% | |
16.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,000 g | HPA-035 | Leaf/Whole | 1.6 | Boil | 10 min | 13.67 | 100% | |
1,000 g / $ 0.00 |
The Yeast Bay - Lochristi Brettanomyces Blend | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.32 gal (49.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.29 qt) sparge/top-off. | ||
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.14 g). Reduce mash thickness to 1.22 qt/lb or increase pre-boil volume to 4.98 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 7.33 | 29.3 |
Mash volume with grains | 8.67 | 34.7 |
Grain absorption losses | -2.09 | -8.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.32 g | 49.3 qt) | 2.8 | 11.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.32 | -5.3 |
Post boil Volume | 9.5 | 38 |
Going into fermentor | 9.5 | 38 |
Total: | 5.14 | 20.6 |
Equipment Profile Used: | System Default |