Brett Harvest by Stuart Grant - Beer Recipe - Brewer's Friend

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Brett Harvest by Stuart Grant

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sofroglo
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday December 31st 2018
1.048
1.007
5.3%
13.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb Vienna (DE)12.3 lb Vienna (DE) 35.8 4 73.4%
2.20 lb Rye (DE)2.2 lb Rye (DE) 37.7 3 13.1%
1.70 lb Rolled Oats1.7 lb Rolled Oats 33.8 2 10.1%
8.80 oz Wheat Flour8.8 oz Wheat Flour 39.7 2 3.3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g HPA-0351000 g HPA-035 Hops Leaf/Whole 1.6 Boil 10 min 13.67 100%
1,000 g / $ 0.00
 
Yeast
The Yeast Bay - Lochristi Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med/Low
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.32 gal (49.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.29 qt) sparge/top-off.    
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.14 g). Reduce mash thickness to 1.22 qt/lb or increase pre-boil volume to 4.98 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.32 g | 49.3 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.32 -5.3  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 5.14 20.6
Equipment Profile Used: System Default
 
Notes



The Yeast Bay's Lochristi Brett blend requires patience. 100% Lochristi hoppy pale. Finally, after 4 months in the bottle, this is tasting like a beer I'd want to drink regularly! Younger, it was sweet and flabby (despite 1.006 FG), with too much of that fruity/waxy Brett character. Now the funk is getting earthier and it's drying out - much more enjoyable. I had the same experience with my 100% Lochristi brown ale, except by the time I realised how good it was getting, it was running out...

https://www.facebook.com/groups/MilkTheFunk/permalink/1156940844334128/

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  • Last Updated: 2019-01-01 23:37 UTC