Founder's Porter Clone - Beer Recipe - Brewer's Friend

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Founder's Porter Clone

264 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 100% (brew house)
Source: JeffersonJ - HomeBrewTalk.com forum
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday December 31st 2018
1.080
1.016
8.5%
27.4
41.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Liquid Malt Extract - Pilsen5.3 lb Liquid Malt Extract - Pilsen 35 2 45.4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25.7%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 10.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.1%
11.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 18.79 25%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 5.5 Boil 20 min 4.47 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 3.66 25%
0.25 oz nugget0.25 oz nugget Hops Pellet 14 Boil 1 min 0.27 8.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 5.5 Boil 1 min 0.11 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 1 min 0.09 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 3.86 15.4  
Grain absorption losses (steeping) -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
"Founder's Porter Clone" American Porter beer recipe by JeffersonJ - HomeBrewTalk.com forum. Partial Mash, ABV 8.49%, IBU 27.39, SRM 41.64, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Chocolate, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Patent) Hops: (Nugget, Crystal, Willamette, nugget)
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  • Last Updated: 2019-01-06 20:35 UTC