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ORC

402 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 402 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Monday December 31st 2018
1.120
1.028
12.0%
0.0
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.24 lb American - Pale 2-Row41.24 lb Pale 2-Row 37 1.8 81.2%
3.12 lb United Kingdom - Carastan (30/37)3.12 lb Carastan (30/37) 35 34 5.8%
3.30 lb American - Caramel / Crystal 120L3.3 lb Caramel / Crystal 120L 33 120 5.8%
1.76 lb Finland - Chocolate Malt1.76 lb Chocolate Malt 31 338 2.9%
1.60 lb New Zealand - Brown Malt1.6 lb Brown Malt 34 90.36 2.9%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 1.4%
51.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cluster4 oz Cluster Hops Pellet 6.5 Boil 0 min 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.58 gal (94.31 qt). Suggest reducing strike water volume to 7.85 gal (31.42 qt) and adding 11.58 gal (46.31 qt) sparge/top-off. 19.43 77.7  
Strike water volume at mash thickness of 1.5 qt/lb 19.43 77.7  
Mash volume with grains 23.58 94.3  
Grain absorption losses -6.48 -25.9  
Remaining sparge water volume (equipment estimates 0.1 g | 0.4 qt) 0.3 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.73 78.9
Equipment Profile Used: System Default
"ORC" American Light Lager beer recipe by Immortal. All Grain, ABV 12.01%, IBU 0, SRM 44.55, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 120L, Chocolate Malt, Brown Malt, Roasted Barley) Hops: (Cluster, Northern Brewer, Centennial)
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  • Last Updated: 2018-12-31 19:03 UTC