Liverpool Station - Beer Recipe - Brewer's Friend

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Liverpool Station

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G-Man Brewing
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday December 31st 2018
1.071
1.020
6.7%
66.0
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.6%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
1 lb Simpsons - Golden Promise1 lb Golden Promise 38 2.4 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 60 min 51.09 27.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 14.91 27.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 27.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Liverpool Station" English IPA beer recipe by G-Man Brewing. All Grain, ABV 6.67%, IBU 66, SRM 13.42, Fermentables: (Maris Otter Pale, Torrified Wheat, Caramel / Crystal 80L, Victory, Golden Promise) Hops: (Challenger, East Kent Goldings, Calypso)
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  • Last Updated: 2019-01-21 17:36 UTC