Old Ruffian / ESB Parti-Gyle - Beer Recipe - Brewer's Friend

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Old Ruffian / ESB Parti-Gyle

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Edited BYO Recipe
Hop Utilization: 84%
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday December 31st 2018
1.085
1.019
8.6%
105.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb US - Pale 2-Row24.5 lb Pale 2-Row 37 1.8 80.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 9.8%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 2.6%
0.80 lb American - Victory0.8 lb Victory 34 28 2.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.6%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 1.3%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 12 Boil 60 min 60.03 28.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.5 Boil 30 min 32.68 28.6%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.5 Boil 5 min 12.72 42.9%
14 oz / $ 0.00
Priming
CO2 Level: 2.52
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
3 gal Sparge -- 176 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.88 27.5  
Mash volume with grains 9.08 36.3  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 9.6 g | 38.4 qt) 10.58 42.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.45 69.8
Equipment Profile Used: System Default
 
Notes

Great Divide-Old Ruffian Clone from BYO magazine (2007)


OG for 11 gal batch @1.0760
should result in 5 gal. first runnings @ 1.1013 and 5 gal second runnings @ 1.0507

http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html

add DME as 10 gal mash tun maxes out at 28 lb of grain at 1qt/lb tickness

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  • Last Updated: 2021-01-21 16:13 UTC