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Dubbel

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bionico70
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday December 31st 2018
1.070
1.016
7.1%
19.6
14.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pilsner5000 g Pilsner 37 1.6 78.1%
500 g Belgian - Aromatic500 g Aromatic 33 38 7.8%
400 g Belgian - Biscuit400 g Biscuit 35 23 6.3%
100 g Belgian - Special B100 g Special B 34 115 1.6%
400 g Candi Syrup - Belgian Candi Syrup - Dark (80L)400 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 6.3%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 19.56 100%
50 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L mash in Temperature -- 52 °C 10 min
Temperature -- 65 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 10 min
12 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Bionico70. All Grain, ABV 7.14%, IBU 19.56, SRM 14.73, Fermentables: (Pilsner, Aromatic, Biscuit, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Saaz)
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  • Last Updated: 2020-06-14 06:52 UTC