Cap'n Haddock's Seafaring Ale - Beer Recipe - Brewer's Friend

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Cap'n Haddock's Seafaring Ale

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dr. Colin Beech
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday December 31st 2018
1.082
1.018
8.4%
30.6
18.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 64.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10.8%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 8.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.4%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 5.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.79 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.65 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.12 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 qt Strike-water/Mash-In @ 150 Infusion -- 166.1 °F 60 min
13.2 qt Mash-out @ 170 Infusion -- 208.5 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Cap'n Haddock's Seafaring Ale" Belgian Dark Strong Ale beer recipe by Dr. Colin Beech. All Grain, ABV 8.35%, IBU 30.56, SRM 18.04, Fermentables: (Pilsner, Biscuit, CaraMunich, Aromatic, Belgian Candi Syrup - Golden (5L), Honey Malt) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2019-01-07 01:08 UTC