Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday December 31st 2018
1.051
1.009
5.5%
7.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 50%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 50%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3 Boil 30 min 7.8 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg raspberry puree Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
14 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 1.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.4 L/kg 6.7
Mash volume with grains 9.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.8 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Raspberry Wheat" American Wheat Beer recipe by Regalager. All Grain, ABV 5.46%, IBU 7.8, SRM 3.61, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz) Other: (raspberry puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 17:57 UTC