Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Trevor Luchyk
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday December 31st 2018
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1.051
1.012
5.1%
43.9
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Canadian - Pale 2-Row6.5 lb Pale 2-Row 36 1.75 57%
4.40 lb American - White Wheat4.4 lb White Wheat 40 2.8 38.6%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 1.1%
4 oz German - Carapils4 oz Carapils 35 1.3 2.2%
2 oz American - Caramel / Crystal 30L2 oz Caramel / Crystal 30L 34 30 1.1%
182.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil at 207 °F 40 min 19.92 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 207 °F 30 min 11.21 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil at 207 °F 20 min 5.89 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 207 °F 10 min 5.88 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3 Boil at 207 °F 5 min 0.97 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 tbsp irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal strike with 132F in preheated tun Infusion -- 115 °F 20 min
0.5 gal use boiling water to raise temp Infusion -- 122 °F 40 min
2.5 gal use boiling water to raise temp Batch Sparge -- 155 °F 70 min
4 gal use 190f water to raise temp Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.99 20  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.1 g | 24.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Trevor Luchyk. All Grain, ABV 5.08%, IBU 43.87, SRM 5.21, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 75L, Carapils, Caramel / Crystal 30L) Hops: (Nugget, Willamette, Tettnanger) Other: (Beer Nutrient, irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2019-12-16 00:20 UTC