Galaxy 8 - Beer Recipe - Brewer's Friend

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Galaxy 8

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt TB
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday December 31st 2018
1.050
1.009
5.3%
51.9
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 59.1%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 18.2%
4 lb American - Vienna4 lb Vienna 35 4 18.2%
1 lb American - Victory1 lb Victory 34 28 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Summit0.8 oz Summit Hops Pellet 18.5 Boil 60 min 22.51 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 12 min 4.46 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 12 min 6.38 9.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 12 min 9.09 9.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.12 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.03 9.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.32 9.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 37%
10.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.51 gal (58.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.51 gal (10.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.76 gal (63.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 3.76 gal (15.04 qt) sparge/top-off. 14 56  
Strike water volume (equipment estimates 17.51 g | 70 qt) 14 56  
Mash volume with grains (equipment estimates 19.27 g | 77.1 qt) 15.76 63  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.51 g | 58 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 14 56
Equipment Profile Used: System Default
"Galaxy 8" American Pale Ale beer recipe by Matt TB. BIAB, ABV 5.31%, IBU 51.92, SRM 6.71, Fermentables: (Pale 2-Row, Bonlander Munich, Vienna, Victory) Hops: (Summit, Cascade, Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 16:55 UTC