| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | German - Dark Munich | 36 | 10 | 47.8% | |
| 5.50 lb | American - White Wheat | 40 | 2.8 | 47.8% | |
| 6 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.3% | |
| 2 oz | German - Carafa II | 32 | 425 | 1.1% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 14.71 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 qt | Rest | Infusion | -- | 152 °F | 60 min |
| Mashout raise with boiling | Temperature | -- | 168 °F | 10 min | |
| Batch Sparge with 170 | Sparge | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 3.74 | 15 |
| Mash volume with grains | 4.66 | 18.6 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume | 7.08 | 28.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.79 g | 35.2 qt) | 9.13 | 36.5 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume (equipment estimates 6.84 g | 27.4 qt) | 6.5 | 26 |
| Estimated amount in fermentor | 6.5 | 26 |
| Total: | 10.82 | 43.3 |
| Equipment Profile Used: | System Default | |
