Summer Wheat - Beer Recipe - Brewer's Friend

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Summer Wheat

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt TB
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday December 31st 2018
1.043
1.011
4.3%
15.5
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - White Wheat13 lb White Wheat 40 2.8 72.2%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 27.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 7.78 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.98 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 1.74 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.94 gal (59.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 2.94 gal (11.76 qt) sparge/top-off. 13.5 54  
Strike water volume (equipment estimates 16.11 g | 64.5 qt) 13.5 54  
Mash volume with grains (equipment estimates 17.55 g | 70.2 qt) 14.94 59.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 13.5 54
Equipment Profile Used: System Default
 
Notes

Raspberry Puree 2lbs added to Primary 4 gallons in fermentation 14 days

Peach Puree 4lbs added to Primary 4 gallons in fermentation 14 days

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  • Last Updated: 2018-12-31 16:55 UTC