| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.26 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 3.31 gal (13.26 qt) sparge/top-off.
|
13.55 |
54.2
|
|
Strike water volume (equipment estimates 16.2 g | 64.8 qt)
|
13.55 |
54.2
|
|
Mash volume with grains (equipment estimates 17.96 g | 71.9 qt)
|
15.31 |
61.3
|
|
Grain absorption losses
|
-2.75 |
-11
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
|
Pre boil volume (equipment estimates 13.65 g | 54.6 qt)
|
11 |
44
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
12 |
48
|
|
Volume into fermentor
|
12 |
48
|
|
Total:
|
13.55
|
54.2
|
| Equipment Profile Used: |
System Default |
