Cocoa Ale - Beer Recipe - Brewer's Friend

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Cocoa Ale

262 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt TB
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday December 31st 2018
1.079
1.018
8.0%
25.4
19.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 67.2%
8 lb American - CaraCrystal Wheat Malt8 lb CaraCrystal Wheat Malt 34 55 23.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Perle1.2 oz Perle Hops Pellet 8.2 Boil 60 min 11.28 30%
1.20 oz Perle1.2 oz Perle Hops Pellet 8.2 Boil 30 min 8.67 30%
1.60 oz Perle1.6 oz Perle Hops Pellet 8.2 Boil 10 min 5.46 40%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.56 gal (70.24 qt). Suggest reducing initial strike volume to 9.48 gal (37.92 qt) and adding 5.56 gal (22.24 qt) sparge/top-off. 15.04 60.2  
Strike water volume (equipment estimates 17.69 g | 70.8 qt) 15.04 60.2  
Mash volume with grains (equipment estimates 20.21 g | 80.8 qt) 17.56 70.2  
Grain absorption losses -3.94 -15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 15.04 60.2
Equipment Profile Used: System Default
 
Notes

Cocoa nibs/beans extracted in vodka for a week before

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  • Last Updated: 2018-12-31 16:57 UTC