Einar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Einar

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday October 5th 2013
1.055
1.013
5.6%
43.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 79.7%
975 g German - Munich Light975 g Munich Light 37 6 15.5%
300 g United Kingdom - Amber300 g Amber 32 27 4.8%
6,275 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Warrior24 g Warrior Hops Pellet 14.7 Boil 45 min 33.12 37.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.15 31.3%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 0 min 31.3%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 10 min.
12 g ginger Spice Boil 5 min.
10 each Juniper berries Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo - Osen drikkevann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 2 8 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 45 min
9.6 L SPAAAARGE! Sparge -- 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22
Mash volume with grains 26.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Einar" American Pale Ale beer recipe by Tore. All Grain, ABV 5.57%, IBU 43.27, SRM 7.97, Fermentables: (Maris Otter Pale, Munich Light, Amber) Hops: (Warrior, Centennial, Bramling Cross) Other: (irish moss, ginger, Juniper berries)
Last Updated and Sharing
 
1,465
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-30 13:04 UTC