Springtime for You Know Who - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Springtime for You Know Who

218 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Gordon Strong
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday December 31st 2018
1.065
1.021
6.1%
28.5
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 56.1%
3.50 lb German - Vienna3.5 lb Vienna 37 4 24.6%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 12.3%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 5.3%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.55 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.59 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.34 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.04 gal 15.3L Infusion -- 131 °F 10 min
Infusion -- 145 °F 30 min
Infusion -- 158 °F 60 min
3.44 gal 13L Sparge -- 170 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 8.77 35.1  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Springtime for You Know Who" Helles Bock beer recipe by Gordon Strong. BIAB, ABV 6.08%, IBU 28.48, SRM 8.74, Fermentables: (Pilsner, Vienna, Munich Light, Aromatic, Rice Hulls) Hops: (Magnum, Tettnanger) Other: (5.2 pH Stabilizer, Whirfloc, Yeast Nutrient)
Last Updated and Sharing
 
658
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 13:56 UTC